01. The Hearth
At the center of our kitchen lies the open flame. We honor ancient Indian cooking techniques, using charcoal and wood to coax deep, primal flavors from every ingredient.
02. The Spice
Spices are not mere seasoning; they are the soul of the dish. We source heritage spices directly from small-batch farms, toasted and ground daily for maximum intensity.
03. The Soul
Ember & Ash is a bridge between the rustic past and a modern future. We celebrate the warmth of Indian hospitality in an environment of quiet, moody luxury.
Established in 2026, Ember & Ash was born from a desire to bring the raw, smoke-kissed flavors of roadside hearths to a sophisticated fine-dining setting.
Regional Cuisines
Signature Awards