Watch the dance of spices and flames in our signature open kitchen.
Chef's Curated Specials
Hand-dived scallops, curry leaf oil, charcoal dust.
Brioche, spiced minced venison, mint crema.
Porcini duxelles, shaved summer truffle.
Goan spices, feni glaze, pickled radish.
Coconut milk, kaffir lime, basmati crisp.
Bone marrow gravy, heritage carrots.
Join us for an evening of charcoal-fired flavors and spice-infused cocktails.